THE
SCIENCE
OF BREW
Core Specifications
Built different.
Built for every journey
Brews at 38,000 ft.
Precision extraction in the air, on the summit, or on the road. Wherever you go, MyGo goes.
Max Pressure
Espresso-grade extraction
0 bar
Heat Time
From cold to brew-ready
0 sec
Battery Life
Per full charge
0 cups
Weight
Ultralight construction
0 g
Engineered for adventure
Precision brewing at any altitude, temperature or terrain.
High Altitude Ready
Brews at base camp.
Calibrated for low pressure environments up to 6,000 m. No compromises at the summit.
Engineering
How it works.
Pressure Extraction
A micro-pump delivers a consistent 20 bar of pressure, extracting every nuance of flavour from your coffee pod regardless of altitude or temperature.
Smart Heating
Ceramic heating coils reach optimal brew temperature in 90 seconds. An intelligent thermal sensor maintains ±1°C precision throughout extraction.
Ultralight Shell
Aircraft-grade aluminium alloy body with a polycarbonate water chamber. Weighing just 380 g — the lightest fully-pressurised portable espresso maker on the market.
Smart LED Interface
A single LED button communicates battery level, brew state, and temperature readiness through intuitive colour sequences — no screen, no app required.
Our philosophy